Time is running out to get in on our semi-annual Quebec Oat Order. The next order will not be until early winter! $22 for a 25 pound bag. Pick up in Addison County, Essex, Waitsfield or Montpelier. To learn more and to order go to: http://www.vermontlocalvore.org/foodsources/oats.html.
Hi Everyone!
I have been perplexed about how I was going to get to the Farmers’ Market AND the parade this weekend. Perhaps you are perplexed too??Robin McDermott
Mad River Valley Localvore Project
So, I checked with several of the farmers and here is what they have said about the market this coming weekend.
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Gaylord Farm: We will be there early and stay as long as we continue to have customers and veggies and meat. Our farm stand will be open on Friday and we will stock it with vegetables as well.
Hartshorn/Santa Davida: I am always at the market early. We will sell till we sellout on Saturday. The farmstand will be open on Saturday only for PYO strawberries.
Tunbridge told me last Saturday that they will be there early and will be at the market until the regular ending time of 1pm. Both Wendy AND Jean will be there!
Old Shaw Farm: We will officially be at the market from 9 to 1, but we are usually there, ready to go, about 8am.
Frozen Butcher: I plan to be there early (6:45 am), all set up and ready to boogie about an hour after that. Staying later, if there is business, is NO PROBLEM. I also will be having a sale on ground beef and sirloin tip
Three Shepherds Cheese: We are definitely staying late and may come early as well.
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It sounds to me like there will be ample opportunity to get to the market this Saturday – either before or after the parade!
Enjoy the holiday weekend!